Onions (Allium cepa) are vegetables, which have been used for cooking and medicinal purposes for millennia. They contain a number of antioxidant compounds that are very effective in neutralizing the free radicals present in the human body.Onions have been a staple plant in the diet of humans for more than 7,000 years, and during much of that time, they were cultivated. There are still wild species in certain areas of Asia, but overall, onions are a globally grown and cultivated plant. Throughout history, they were worshiped by certain cultures, like the Egyptians, who buried them with their pharaoh. This fascination with onions could have stemmed from their versatility and availability or from their medicinal and beneficial properties.Onions have been known to possess curative value since ancient times. Even the World Health Organization confirms that they are beneficial for people with reduced appetite and those suffering from atherosclerosis. Health experts acknowledge the fact that onions provide great respite for patients with chronic asthma, allergic bronchitis, and common cold-related cough syndromes.Onions are often used to prevent tooth decay and oral infections. Chewing raw onions for 2 to 3 minutes can potentially kill all the germs present in the oral area and surrounding areas like the throat and lipsOnions act as potential anticoagulants, also known as blood thinners, which prevent the red blood cells from forming clumps. According to a report by Dr. Barry S. Kendler from Manhattan College, that use of certain formulations of garlic and/or onion is positively linked to preventing and reducing the risk of atherosclerotic disease. These blocks and clots can lead to heart disorders or cardiovascular diseases
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok
