How Spaghetti Noodles Are Made: INCREDIBLE Spaghetti Factory!
Mixing: Durum wheat semolina is mixed with water to form a dough.
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Durum wheat semolina being mixed with water
Kneading: The dough is kneaded to develop the gluten, which gives the pasta its structure and chewiness.
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Dough being kneaded for spaghetti
Extrusion: The dough is passed through a die with small holes to form long, thin strands of spaghetti.
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Dough being extruded into spaghetti strands
Drying: The spaghetti strands are dried slowly, either in a drying chamber or hung on racks. This process removes moisture and helps to set the shape and texture of the pasta.
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Spaghetti strands being dried
Packaging: Once the spaghetti is fully dried, it is packaged and ready to be sold.
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Spaghetti noodles being packaged
Additional Notes:
The quality of the durum wheat semolina used is crucial for the taste and texture of the spaghetti.
The amount of water added to the dough affects the final texture of the pasta.
The drying process is critical for the shelf life and cooking quality of the spaghetti.