Intermittent fasting is a type of time-restricted diet in which fasters leave a long gap between their last meal of one day and first of the next, compressing their meals into a shorter period during the day. Typically, fasters try to leave a gap of 16 hours without food and eat during an eight-hour window. Intermittent fasting is not the only type of time-restricted diet. Others like the 5:2 diet (in which dieters eat a normal amount of food for five days before two days of eating only 25% of their usual calorie intake) focus more on the amount of food consumed, rather than the time between meals. “Time-restricted feeding is used as a weight loss tool, but it’s not my favourite approach,” says Rachel Clarkson, founder of London-based consultancy The DNA Dietitian. “You reduce calories but you don’t learn the essential behaviour change around what you’re putting into your body.”
https://www.bbc.com/future/article/20220110-the-benefits-of-intermittent-fasting-the-right-way
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok
