What to Eat to Kill Cancer (Once You Have Cancer) – Dr. Berg
High-protein foods include:
- Lean meat, chicken, and fish
- Beans, nuts, and seeds
- Cheese, milk, and yogurt
Try to eat at least 2 1/2 cups of fruits and vegetables a day. Include dark green and deep yellow veggies, and citrus fruits like oranges and grapefruits. Colorful foods like these have many healthy nutrients. Just be sure to wash them thoroughly.
Drink plenty of liquids all day. Water is a great choice. Try fresh-squeezed juice, too. It gives you some extra vitamins along with the liquid your body needs to stay hydrated.
Don’t eat foods or drink beverages that are unpasteurized.
Eat when you’re hungry. If that’s in the morning, make breakfast your biggest meal. Drink meal replacements later if your appetite fades as the day goes on. If meals are a struggle, eat five or six small ones instead of two or three big ones during the day.
Have small, healthy snacks on hand, too. Yogurt, cereal, cheese and crackers, and soup are all good choices. If you’re having chemotherapy, a snack or small meal right before a session might keep nausea away.
Many side effects of cancer treatments can make it hard to get enough to eat. Your diet may help you get past some of the most common issues.
Nausea/vomiting: Avoid high-fat, greasy, or spicy foods, or those with strong smells. Eat dry foods like crackers or toast every few hours. Sip clear liquids like broths, sports drinks, and water.
Mouth or throat problems: For sores, pain, or trouble swallowing, stick with soft foods. Avoid anything rough or scratchy, and spicy or acidic foods. Eat meals lukewarm (not hot or cold). And use a straw for soups or drinks.
Diarrhea and constipation: For diarrhea, it’s really important to stay hydrated. Drink lots of liquids, and cut back on high-fiber foods like whole grains and vegetables. If you’re constipated, slowly add more high-fiber foods to your diet. Plenty of liquids is key for this problem, too.
Change in taste: Treatment can have a funny effect on your taste buds. Things you didn’t like before might taste good now. So be open to new foods. See if you like sour or tart flavors like ginger or pomegranates. Spices such as rosemary, mint, and oregano might help you enjoy other foods, too.https://www.webmd.com/cancer/cancer-diet
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