Making a healthy, delicious Japanese macrobiotic bowl with chef Peggy Chan

By admin | April 21, 2021 |

Making a healthy, delicious Japanese macrobiotic bowl with chef Peggy Chan

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On https://sc.mp/cooking, Chef Peggy Chan shows us how to make a simple, healthy and delicious Japanese inspired macrobiotic bowl. The founder of Grassroots Pantry, which focuses on raising awareness about the benefits of plant-based cuisine in the city, says her dish was derived from the monastic principles of Zen Buddhism.

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Posted in Diet & Nutrition and tagged

20 Comments

  1. 崩星咆哮炮 on April 21, 2021 at 5:02 pm

    I like firm Toufu too! But I find people outside China prefer tender Toufu. Almost all the Toufu they sell here in Australia is tender. Ah~~~miss the firm Toufu of my hometwon.



  2. Monojit Biswas on April 21, 2021 at 5:06 pm

    Liking the cooking video. Very tasty



  3. Ray Mak on April 21, 2021 at 5:07 pm

    She is such an amazing chef



  4. Amanda * Aussie-at-heart on April 21, 2021 at 5:09 pm

    thank you; great video !



  5. Lostanime on April 21, 2021 at 5:12 pm

    finally smth not about virus



  6. 盲武士 on April 21, 2021 at 5:13 pm

    What civilised people eat.



  7. Jessica Daffon on April 21, 2021 at 5:13 pm

    I wish buying these ingredients are that easy 😂



  8. Jamie Trevena on April 21, 2021 at 5:18 pm

    Looks delicious! Macrobiotic bowls are great way to start this lifestyle.



  9. Hung Le on April 21, 2021 at 5:20 pm

    Lose half of my hair following this macrobiotic diet in 2016. Just eat normal guys.



  10. Carolyn Elizabeth McEvoy on April 21, 2021 at 5:20 pm

    Absolutely beautiful dish..



  11. Waster on April 21, 2021 at 5:20 pm

    Nutritious food = delicious



  12. El Guapo on April 21, 2021 at 5:27 pm

    Any bats 🦇



  13. Heru Affandy on April 21, 2021 at 5:35 pm

    I’m not much of a cooker, where can i buy this meal??



  14. Muhd daniel- on April 21, 2021 at 5:36 pm

    Hey I’m Peggy



  15. sunita de smet on April 21, 2021 at 5:38 pm

    The dish looks very tasty and doable at home. Thank you!



  16. Nasheed Urdu For Sisters on April 21, 2021 at 5:47 pm

    I am not the first someone is already there.



  17. satka kartar on April 21, 2021 at 5:56 pm

    Why are you using SUGAR??? macrobiotic? i didnt train & use sugar at the kushi



  18. Dentist﷽﷽﷽﷽﷽﷽﷽﷽﷽﷽﷽﷽﷽﷽ on April 21, 2021 at 5:58 pm

    Woah ok



  19. Rafale on April 21, 2021 at 5:58 pm

    Upload the special Bat dish from wuhan .



  20. Raccon Thicc on April 21, 2021 at 6:01 pm

    i thought u were cooking a taranula in the thumbnail