COVID-19: Diet and Nutrition Tips for Kidney Disease Patients
Nutrition is an integral part of your health, whether you are trying to adopt a healthier lifestyle, prevent disease, reach a healthy weight or recover from a serious illness or injury. Loyola Medicine’s registered dietitians provide expertise tailored to the needs of each patient.
Loyola’s nutrition team collaborates with other clinicians including doctors, nurses, speech therapists and social workers. All hospital patients are screened for possible nutritional deficiencies, to ensure they receive the best treatment and to immediately address problems such as malnutrition.