Fake meat is better for the environment because the beef industry produces excessive greenhouse gasses and destroys the environment.
Fact: Ingredients such as pea protein and canola oil also contribute to greenhouse gas emissions, energy use, and land use. You can read more about greenhouse gases in this article.
Fat and Cholesterol
Myth: Meat is rich in fat and cholesterol and causes increased blood cholesterol levels and coronary heart disease.11
Fact: Lean red meat, trimmed of excess fat, does not increase cardiovascular risk factors. It contains protein that’s easy for your body to use, as well as vitamins and minerals your body needs.12