As of January 2021, the total number of vegans across the world is around 79 million.
The percentage of vegans in the US went up to 3% in 2018.
One vegan spares the lives of 30 animals per year.
Between 20% and 37% of the population in India are vegans.
Vegan diets can reduce water use up to 50%.
The sales of plant-based milk went up 9.4% in 2017.
If everyone went vegan, the world’s emissions related to food would drop 70% by 2050.
Only 1% of Australians are vegan.
The global vegan women’s fashion market was worth $396.9 billion in 2019.
Food production is responsible for 26% of all greenhouse gas emissions.The plant-based products in the US today are a $7 billion market. In line with that, the plant-based meat category alone is worth more than $1.4 billion. And what’s more, the most developed plant-derived product category is milk.
Some of the world’s top sports players and athletes are vegan. The vegan diet statistics indicate that you can build muscle while eating plant-based foods—just take a look at Serena Williams. In other words, there are some vegan foods that contain plenty of protein.The vegan smart nutritional facts reveal that going vegan doesn’t mean you have to refrain from delicious food. You can have salads sprinkled with seeds, nuts, and delightful toppings, and smoothies prepared with plant-derived milk. With a little bit of experimenting and innovation, vegan meals can become your favorite food.