Three Ingredients You Should Never Add to Your Coffee

Washed coffee is just how it sounds. The beans are fermented and then washed in water, removing the mucilage layer from the outside of the bean along the way. It is an efficient system that produces a consistent flavor profile in the beans.
Natural coffee, also known as unwashed, is one of the oldest ways to process coffee beans. Believed to be hundreds of years old, you will find this process employed in dry climates. It is a longer process, as no water gets used. Instead, the beans get laid out to dry. They are raked and turned over regularly to ensure no rotting occurs. Again, It is a lengthier process, taking roughly 2-6 weeks.