What To Eat When You Have Migraine | The Foodie

Made up of 97 percent water, the mighty cucumber is another vegetable that can help you stay hydrated and headache-free. Slice some up and enjoy it with hummus or combine the veggie with some tomatoes, red onion, olive oil, red wine vinegar, oregano, and black pepper for a simple summer salad. For more summer salad recipes you’re sure to love, check out these salad recipes for weight loss.Magnesium, which is found in abundance in pumpkin seeds, Brazil nuts, and almonds, may ward off head pain by relaxing blood vessels. (Just a half cup of pumpkin seeds provides nearly 100 percent of your daily magnesium needs.) More fun facts on the essential nutrient: Magnesium is responsible for over 300 biochemical reactions in the body, including brain and muscle function. Ignore your body’s need for it and you won’t just wind up with headaches. Muscle aches and overall fatigue are also common indicators that you’re not getting enough of the nutrient in your life.

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