10 Best Foods to Lower High Uric Acid in the Blood

Focus on fruits and vegetables: Many fruits and vegetables are naturally low in purines, which break down into uric acid. Aim for a variety of colorful options throughout the day.
Choose whole grains over refined grains: Whole grains like brown rice, quinoa, and oats tend to be lower in purines than refined grains like white bread and pasta.
Limit high-purine foods: Some foods are particularly high in purines, such as red meat, organ meats, seafood, and certain types of alcohol. While occasional consumption in moderation may be okay, it’s best to limit these foods overall.
Stay hydrated: Drinking plenty of water helps flush out uric acid from the body. Aim for eight glasses of water per day, or more if you’re sweating or active.
Limit sugary drinks: Sugary drinks, including soda and fruit juices, can contribute to high uric acid levels. opt for water, unsweetened tea, or black coffee instead.
Maintain a healthy weight: Being overweight or obese can increase your risk of developing high uric acid levels. Aim for a healthy weight through a balanced diet and regular exercise.
Remember, these are just general tips, and it’s crucial to consult with a healthcare professional for personalized guidance on managing high uric acid levels. They can help you create a safe and effective plan that takes into account your individual needs and medical history.
I hope this information is helpful!