5 Fast Growing Veggies You Can Harvest in Under 1 Month
Arugula
Radishes (Raphanus sativus): There are many varieties of radishes, some maturing in as little as 25-30 days. They’re perfect for adding a spicy bite to salads or enjoying on their own. Radishes prefer cool weather and can be grown outdoors in spring and fall. Opens in a new window umn.edu
Radishes
Mizuna Mustard (Brassica rapa var. nipposinica): This fast-growing Asian green is ready to cut in 30-35 days. It has a milder flavor than arugula and can be used in salads, stir-fries, or soups. Mizuna prefers cool weather and can be grown outdoors in spring and fall. Opens in a new window natureandnurtureseeds.com
Mizuna Mustard
Spinach (Spinacia oleracea): Spinach is a nutritious leafy green that can be harvested in 30-45 days. It’s a great source of vitamins A and C and can be enjoyed fresh, cooked, or juiced. Spinach prefers cool weather and can be grown outdoors in spring and fall. Opens in a new window www.healthline.com
Spinach
Loose-Leaf Lettuce (Lactuca sativa): There are many varieties of loose-leaf lettuce that mature quickly, some in as little as 30-40 days. It’s a versatile green that can be used in salads, wraps, or sandwiches. Lettuce prefers cool weather and can be grown outdoors in spring and fall. Opens in a new window unl.edu
LooseLeaf Lettuce
These are just a few examples of fast-growing vegetables. With a little planning and care, you can enjoy fresh, homegrown produce in no time!