How To Make The Best Soy Milk Recipes !! / Cooking Recipe Home Made Soya Milk…#business

Making your own soy milk is a rewarding process that allows you to control the ingredients and sweetness.



Here’s a basic recipe to get you started:   1. Homemade Soy Milk Recipe – Serious Eats

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Ingredients:
1 cup dried soybeans   1. Homemade Soy Milk Recipe – Serious Eats

www.seriouseats.com


6 cups water
Optional: sweetener (maple syrup, agave nectar, or sugar)   1. How To Make Soy Milk – Recipes – Cultures For Health

culturesforhealth.com


Optional: flavorings (vanilla extract, cocoa powder)
Equipment:
Large bowl
Blender
Cheesecloth or nut milk bag   1. DIY How To Make Soy Milk EASY – Mary’s Test Kitchen

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Large pot
Instructions:
Soak the soybeans: Rinse the soybeans and soak them in 6 cups of water overnight. This softens the beans and removes phytic acid.   1. Homemade Soy Milk: Easy & Delicious – Laura Soybeans

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2. Benefits of Soaking, nuts, seeds, beans & grains | Pick Up Limes

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Drain and rinse: Drain the soybeans and rinse them thoroughly.   1. Homemade soy milk two ways – ARDRY FARMS

www.ardryfarms.com


Blend: Place the soaked soybeans and 4 cups of fresh water in a blender. Blend until smooth and creamy.   1. How To Make Soy Milk – Recipes – Cultures For Health

culturesforhealth.com


Strain: Line a large bowl with cheesecloth or a nut milk bag. Pour the blended mixture into the cheesecloth and strain. Squeeze the cheesecloth to extract as much milk as possible. You can reserve the leftover pulp for tofu or other recipes.   1. How To Make Soy Milk – Recipes – Cultures For Health

culturesforhealth.com


Heat: Pour the soy milk into a large pot and heat over medium heat. Bring to a gentle boil, stirring occasionally to prevent sticking.
Sweeten and flavor: If desired, add your preferred sweetener and flavorings. Stir well to combine.
Cool: Let the soy milk cool before serving.
Tips:
For a richer flavor, consider toasting the soybeans lightly before soaking.
To reduce the beany taste, you can peel the soybeans after soaking.
Store homemade soy milk in the refrigerator for up to 3 days.