Corrupt Food Industry | Hidden Work | Dangerous additives | Documentary
Antibiotic overuse in agriculture: The routine use of antibiotics in livestock can lead to antibiotic resistance, making it harder to treat human infections.
Concentration in the industry: A small number of large corporations control a significant portion of the food supply. This can reduce competition and potentially lead to higher prices for consumers.
Food safety lapses: Recalls of contaminated food happen, though regulatory agencies try to prevent them.
It’s important to note that there are also many ethical and responsible companies in the food industry. Consumer awareness and education can help push the industry towards more transparency and prioritize food safety.