Our Weekly Food Haul + How to store vegetables in Fridge [Kitchen tips]
Separate vegetables from fruits: Ethylene gas released by ripening fruits can accelerate spoilage of vegetables.
Don’t wash vegetables until you’re ready to use them: Moisture can encourage bacterial growth.
Remove any wilted or damaged leaves: This can help prevent spoilage from spreading to other vegetables.
Specific storage methods:
Leafy greens: Wash, dry thoroughly, and store in a container lined with a damp paper towel.
Root vegetables (carrots, beets, potatoes): Store loose in a plastic bag or container with ventilation (small holes).
Cruciferous vegetables (broccoli, cauliflower): Store loose in a plastic bag or container in the crisper drawer.
Mushrooms: Store in a paper bag to absorb moisture and prevent spoilage.
Corn: Store husks on, in the crisper drawer.
Herbs: Store fresh herbs in a glass of water, covered loosely with a plastic bag, in the fridge.
Additional resources:
For more specific information on storing different types of vegetables, you can consult resources like:
“https://www.unlockfood.ca/en/Videos/Kitchen-Tips-and-Food-Handling/Video-How-to-store-vegetables-to-keep-them-fresh.aspx“
“https://www.foodandwine.com/“