Worst Cookware Lurking in Your Kitchen to Toss Right NOW From a Toxicologist | Dr. Yvonne

By rjoachim | March 6, 2024

Non-stick cookware with scratched or damaged surfaces: When the non-stick coating gets scratched or chipped, it can release harmful chemicals into your food, potentially posing health risks. If your non-stick cookware has any scratches or peeling, it’s best to discard it. 2. Aluminum cookware (uncoated or with damaged coating): While aluminum itself is generally considered…

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