8 Household Objects That Are Increasing Your Cancer Risk
Asbestos fibers
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Lead paint: Lead paint was banned in the United States in 1978, but it’s still present in many older homes. Lead exposure, especially in children, can lead to developmental problems and an increased risk of cancer. If you think your home may have lead paint, there are EPA-certified professionals who can test for it and remove it safely.greenorchardgroup.com
Lead paint
Radon: Radon is a naturally occurring radioactive gas that can seep into homes through cracks in the foundation. Long-term exposure to radon is the leading cause of lung cancer among non-smokers. Radon detectors are readily available and can help you identify if your home has elevated levels.wwww.amazon.com
Radon detector
Certain arsenic-treated wood: Chromated copper arsenate (CCA) -treated wood was commonly used for decks, fences, and playground equipment. While its use has been discontinued in residential settings, exposure to arsenic can increase the risk of skin cancer, bladder cancer, and lung cancer. If you have CCA-treated wood in your home, avoid sanding or cutting it and wear gloves if you must handle it.
Secondhand smoke: Exposure to secondhand smoke is a major cause of lung cancer and other health problems. If you live with a smoker, encourage them to quit smoking or create smoke-free zones in your home.
Some cleaning products and air fresheners: Certain cleaning products and air fresheners may contain volatile organic compounds (VOCs) which have been linked to an increased risk of cancer. Look for green cleaning products that are low in VOCs and open windows when cleaning to improve ventilation.coatingsworld.com
VOCs
Formaldehyde: Formaldehyde is a common household pollutant found in pressed wood products, glues, and some carpets. It’s a respiratory irritant and may be carcinogenic. Ensure proper ventilation especially during and after installation of new furniture or flooring.
Charred or grilled meats: While not a household item, it is important to note that regularly consuming charred or grilled meats can increase your risk of some cancers. Opt for healthier cooking methods like baking, poaching, or steaming.
It’s important to note that exposure to these items does not guarantee cancer. However, it’s wise to be aware of potential risks and take steps to minimize exposure where possible. If you have any concerns, talk to your doctor.