The REAL Reason Younger People Are Dying of Colon Cancer

• Lifestyle factors: This includes factors like obesity, physical inactivity, smoking, and excessive alcohol consumption. These habits can increase inflammation in the body and contribute to the development of various cancers, including colon cancer.
• Dietary factors: Diets low in fiber and high in red and processed meats have been linked to an increased risk of colon cancer. Fiber helps move waste through the digestive system, reducing the time it spends in contact with the colon lining and potentially reducing the risk of cancer development.
• Changes in the gut microbiome: The gut microbiome is the community of trillions of bacteria that live in our intestines. These bacteria play a crucial role in digestion, immune function, and overall health. Recent research suggests that an imbalance in the gut microbiome may be associated with an increased risk of colon cancer.
• Environmental factors: Exposure to certain environmental toxins and pollutants may also play a role in the development of colon cancer, although more research is needed to confirm this connection.

It’s important to note that not everyone who has these risk factors will develop colon cancer, and there are likely other factors involved that we don’t yet understand. However, being aware of these potential contributing factors can help young people make informed choices about their health and reduce their risk.

Here are some resources for further information:

• The American Cancer Society: https://www.cancer.org/
• The National Cancer Institute: https://www.cancer.gov/
• The Colorectal Cancer Alliance: https://www.ccalliance.org/?c=P28EM