I Drank Purple Cabbage Juice for 5 Days, & This Is What Happened To Me By rjoachim | May 14, 2024 Concentrated Nutrients: Juicing can concentrate some of the vitamins, minerals, and antioxidants found in purple cabbage, like vitamin C, vitamin K, and anthocyanins. These can offer antioxidant, anti-inflammatory, and potentially some cancer-protective effects [1, 2, 4].Easier to Digest: For some people, juicing can make it easier to digest vegetables like cabbage, especially if they have trouble with raw vegetables.Increased Vegetable Intake: Juicing can be a way to sneak in more vegetables if you struggle to eat enough whole vegetables.Drawbacks to Consider:Loss of Fiber: Juicing removes most of the fiber from the cabbage. Fiber is important for gut health, digestion, and feelings of fullness.Higher Sugar Content: While naturally occurring sugars from the cabbage are concentrated in juice, it can still be a higher sugar intake than eating whole cabbage.Potential for Nutrient Interactions: High doses of some nutrients, like vitamin C, can interfere with the absorption of other nutrients.Less Filling: Juice is generally less filling than whole vegetables, so you may feel hungrier sooner after drinking cabbage juice.Overall, there’s limited research specifically on the benefits of purple cabbage juice. While it may offer some benefits, it’s likely more beneficial to consume purple cabbage as part of a balanced diet that includes whole vegetables.Here are some additional things to keep in mind:Moderation is key: If you do choose to drink purple cabbage juice, consume it in moderation and avoid making it your sole source of fruits and vegetables.Focus on whole vegetables: It’s best to get most of your nutrients from whole vegetables to benefit from the fiber and avoid potential downsides of juicing.Consult a doctor: If you have any underlying health conditions, talk to your doctor before consuming large amounts of purple cabbage juice.I hope this information is helpful! Facebook Posted in Diet & Nutrition and tagged digestion, doctor, gut health, purple cabbage juice, vegetables, Vitamin C, Vitamin K