Jesus ate different BREAD than we eat today (Hint: ours is worse)
Preparation: Modern bread often uses yeast for rising and a more refined flour. The bread of Jesus’ time was likely made with sourdough or simply by letting the dough rise naturally.
Texture: Today’s bread comes in many varieties, from soft and fluffy to dense and chewy. The bread Jesus ate was likely more dense and hearty.
In summary, while we can’t know for sure what the exact type of bread Jesus ate was, we can be confident that it was a simple, whole-grain bread that was a common staple food in the region at that time.