10 Foods That PREVENT & KILL Cancer
Breast cancer
Brain cancer
Lung cancer
Pancreatic cancer
Prostate cancer
Childhood brain cancer
And stomach cancerLeeks were #1 against kidney cancer. Garlic was #2.
But not just garlic and leeks, almost all vegetables from the Allium and Cruciferous families completely stopped growth in the various cancers tested.
Here they are:
Allium vegetables:
Garlic
Leeks
Yellow and Green Onions
Cruciferous vegetables:
Broccoli
Brussels sprouts
Cauliflower
Kale
Red cabbage and curly cabbage
Spinach and Beet Root also scored in the top ten against many of the cancers tested.