Avoid these GMO Foods ! | Why GMO Foods Are bad
Impact on insects and biodiversity: Herbicide-resistant GMOs may harm beneficial insects and reduce overall plant diversity.
Potential health risks:Allergies: Introducing new genes could create allergens in people who weren’t previously allergic.
Unknown long-term effects: The long-term health impacts of consuming GMOs are still being studied.
Control by large corporations: Some critics worry that large corporations developing GMOs will control the food supply and prices.
It’s important to note that regulatory bodies extensively assess GMOs for safety before they are approved. Many scientific studies have found GMOs to be safe for consumption.
Here are some resources for further reading:
Pros and Cons of GMO Crop Farming: [GMO pros and cons ON Oxford University Press oxfordre.com]
GMOs: Pros and Cons, Backed by Evidence: [gmo pros and cons healthline ON healthline.com]