Benefits & Uses Of Baking Soda | Every Women Should Know | Dr. Hansaji
Baking soda, also known as sodium bicarbonate, is a versatile compound with numerous uses beyond the kitchen. Here are some of its baking and non-baking benefits:
Baking Benefits
Leavening Agent: Baking soda reacts with acidic ingredients (like buttermilk, yogurt, or vinegar) to produce carbon dioxide gas, which causes baked goods to rise.
Tenderizer: Baking soda can help to tenderize tough cuts of meat by breaking down protein bonds.
Flavor Enhancement: In certain recipes, baking soda can help to enhance the overall flavor by neutralizing acidity.
Non-Baking Benefits
Cleaning Agent: Baking soda can be used to scrub surfaces, remove odors, and even unclog drains.
Neutralizer: It can help to neutralize acidic odors, such as those in the refrigerator or bathroom.
Personal Care: Baking soda can be used as a natural deodorant, exfoliant, or tooth whitener.
Gardening: It can be used to adjust soil pH and improve plant growth.