Chemical Farming & The Loss of Human Health – Dr. Zach Bush
Algal Blooms: Nutrient runoff from fertilizers can also lead to excessive algae growth in waterways. When this algae dies, it decomposes and depletes oxygen, creating dead zones where fish and other organisms can’t survive.
Greenhouse Gas Emissions: Manufacturing fertilizers and using some pesticides release greenhouse gases, contributing to climate change.
Soil Health:
Soil Degradation: Overreliance on chemical fertilizers can deplete soil of its natural nutrients and organic matter, leading to reduced fertility and increased erosion over time.
Human Health:
Pesticide Exposure: Farmers, agricultural workers, and people living near heavily sprayed fields can be exposed to harmful pesticides, leading to potential health problems.
Dietary Impact: Some studies suggest that food grown with heavy chemical use may have lower nutritional content compared to organically grown options.
Nitrate in Food: Consuming vegetables with high nitrate levels can be harmful, especially for infants.
It’s important to note that agricultural practices are constantly evolving, and there’s a growing focus on sustainable farming methods that aim to reduce these negative side effects.