Don’t Make These Mistakes When Buying Butter
Lower butterfat content:
Means less flavor and a less creamy texture. 1. Everything You Want to Know About Butterfat
www.nelliesfreerange.com
Look for: Butter with a higher butterfat content, typically 82% or more.
2. Overlooking the Salt Content:
Unsalted butter: Gives you control over the saltiness of your dishes. 1. Stop Using Unsalted Butter – The Chopping Block
www.thechoppingblock.com
Salted butter: Can be convenient but might not be suitable for all recipes.
3. Ignoring the Origin and Production Methods:
Grass-fed butter: Often has a richer flavor and higher nutritional value. 1. Grass-Fed Butter vs. Regular Butter: What’s the Difference? – Everyday Health
www.everydayhealth.com
Organic butter: Produced without synthetic pesticides or fertilizers.
Consider: Your personal preferences and dietary restrictions.
4. Buying Low-Quality Butter:
Cheap butter: May contain additives and lower-quality milk.
Invest in: A good quality butter for better taste and texture.
5. Not Storing Butter Properly:
Improper storage: Can lead to spoilage and flavor loss. 1. Can You Leave Butter on the Counter? – Allrecipes
www.allrecipes.com
Store butter: In the refrigerator, wrapped tightly to prevent absorbing odors. 1. How to Store Butter to Preserve Taste, Color and Nutrients | Organic Valley
www.organicvalley.coop
By considering these factors, you can select the perfect butter for your culinary needs and enjoy the best possible flavor in your dishes.