GARLIC HEALTH BENEFITS – Best Ways To Take, Uses, Side Effects And Contraindications

Key Health Benefits of Garlic
Heart health: Garlic contains compounds like allicin, which can help lower blood pressure, reduce cholesterol levels, and decrease the risk of heart disease.   1. Garlic and Heart Health: Assessing the Evidence – Zoe

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Immune system support: Garlic has antimicrobial properties that can help fight off common colds and flu.   1. Antimicrobial properties of hydrophobic compounds in garlic: Allicin, vinyldithiin, ajoene and diallyl polysulfides (Review) – Spandidos Publications

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Antioxidant effects: The antioxidants in garlic help protect cells from damage caused by free radicals.   1. Aged garlic has more potent antiglycation and antioxidant properties compared to fresh garlic extract in vitro | Scientific Reports – Nature

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Blood sugar control: Some studies suggest that garlic may help lower blood sugar levels.   1. Can garlic help lower cholesterol and blood sugar levels? – MedicalNewsToday

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Anti-inflammatory properties: Garlic can help reduce inflammation in the body.   1. 4 Health Benefits of Garlic – VCU Health

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How to Incorporate Garlic into Your Diet
Garlic can be easily added to your meals in various ways:
Minced or chopped: Use it as a flavor enhancer in dishes.
Garlic powder: A convenient option for cooking.   1. What’s the Difference Between Fresh Garlic, Jarred Garlic, Garlic Powder, and Garlic Salt? – Allrecipes

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Garlic supplements: Available in capsule or tablet form.   1. Garlic Supplements – Amazon.com

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Note: While garlic offers numerous health benefits, it’s generally safe for most people. However, if you’re taking blood-thinning medications or have a bleeding disorder, consult your doctor before consuming large amounts of garlic.