Get the Most From Your EGGS (High-Heat Increases Risk of Heart Disease) Dr. Mandell

By rjoachim | May 30, 2023

Salmonella infection: Salmonella is a type of bacteria that can cause food poisoning. Eggs can be contaminated with salmonella, especially if they are not cooked properly. Eating eggs that are cooked at high temperatures can kill salmonella, but it is not always effective.
Allergic reactions: Some people are allergic to eggs. Eating eggs at high temperatures can make allergic reactions worse.
Increased cholesterol: Eggs are high in cholesterol. Eating eggs at high temperatures can increase your cholesterol levels.

If you are concerned about any of these risks, it is best to talk to your doctor.