MY TOP 4 EASY RAW VEGAN PASTAS!
Ingredients:
2 large zucchini
1/2 cup sun-dried tomatoes (packed in olive oil)
1/4 cup raw pine nuts
1/4 cup fresh basil leaves
1/4 cup extra-virgin olive oil
1 clove garlic, minced
Salt and pepper to taste
Instructions:
Make the pesto: In a food processor, combine sun-dried tomatoes, pine nuts, basil, olive oil, garlic, salt, and pepper. Process until smooth.
Prepare the zucchini:
Use a spiralizer to turn the zucchini into noodles. 1. HOW TO MAKE ZUCCHINI NOODLES | 5 different ways – YouTube
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Toss and serve: In a large bowl, combine the zucchini noodles with the pesto. Toss to coat. Serve immediately.
Tips:
For a nut-free option, substitute almonds for pine nuts.
Add a splash of lemon juice for a brighter flavor.
You can also use a vegetable peeler to create long, thin strips of zucchini