Posts Tagged ‘red grapes’
6 of the Best Foods for People With Kidney Problems
Cauliflower is a low-potassium, low-phosphorus vegetable that is also a good source of fiber and vitamins C and K. It can be eaten raw, cooked, or roasted, and it is a versatile ingredient that can be used in many different dishes. Blueberries are a low-phosphorus fruit that is high in antioxidants. They are also a…
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