THE FISH YOU SHOULD NEVER EAT (SHOCKING RESULTS)

Poisonous fish:

• Fugu (pufferfish): This infamous Japanese delicacy contains tetrodotoxin, a deadly neurotoxin that can cause paralysis and respiratory failure even in minute amounts. Only specially trained and licensed chefs can prepare fugu safely, removing the toxic organs with utmost precision. Improperly prepared fugu has led to numerous deaths throughout history.

2. Venomous fish:

• Stonefish: These ugly, camouflage-loving fish from tropical reefs boast the most potent venom of any fish, capable of inducing excruciating pain, paralysis, and even tissue death. While not usually fatal to humans, their stings are definitely something to avoid.

Bonus dangers:

• Ciguatera poisoning: Some tropical fish, like barracuda and amberjack, can accumulate toxins from algae they consume. These toxins can cause serious symptoms like nausea, vomiting, and neurological problems, even months after eating the fish.
• Mercury poisoning: Larger predatory fish like sharks, swordfish, and king mackerel may contain high levels of mercury, which can be harmful to human health, especially for pregnant women and young children.

Remember, when in doubt, it’s always best to err on the side of caution and avoid unfamiliar fish. Stick to reputable sources for seafood and follow safe food handling practices to minimize any risks.