What is a Persimmon?| Four Variety Comparison
- Fuyu Persimmons: These are non-astringent, meaning they can be eaten when firm and crisp. They have a sweet, honey-like flavor and a vibrant orange color. Fuyu persimmons are often enjoyed in salads or as a snack. Opens in a new window specialtyproduce.com Fuyu Persimmons fruit
- Hachiya Persimmons: These are astringent when unripe, causing a puckering sensation in the mouth. However, when fully ripe, they become soft and sweet with a custard-like texture. Hachiya persimmons are often used in desserts or eaten on their own. Opens in a new window healthynibblesandbits.com Hachiya Persimmons fruit
Persimmons are a good source of vitamins A and C and are also rich in antioxidants. They are a versatile fruit that can be enjoyed in many different ways.