12 – Diet & Nutrition For COPD

Adequate nutrients within calorie needs

  • Consume a variety of nutrient-dense foods and beverages within and among the basic food groups while choosing foods that limit the intake of saturated and trans fats, cholesterol, added sugars, salt, and alcohol.
  • Meet recommended intakes within energy needs by adopting a balanced eating pattern, such as the USDA Food Guide or the DASH Eating Plan.
https://www.emedicinehealth.com/nutrition_and_diet/article_em.htm

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