How To Store Bananas (NOBODY TELLS YOU THIS)
- Green bananas are not ripe yet. Buy green bananas for maximum storage life without freezing. Choose firm fruit without dark spots or abrasions on the peel.
- Ripe bananas have turned their adult color. Most bananas are yellow when ripe, but some varieties are brown or red. The more the banana’s adult color appears on the peel, the riper it is.
- Brown-spotted bananas are the sweetest. As the small brown spots grow on the peel, the fruit inside ripens even further. When the peel shows more brown or black than yellow, the fruit is over-ripe.
- Avoid bananas that have a gray tint and look dull in color. This is a sign that the bananas were refrigerated, which interferes with proper ripening.Remove bananas from plastic produce bags as soon as you get them home. Never store bananas in plastic bags, which hold too much moisture and could cause the fruit to rot.
- Store green bananas at room temperature. Refrigerating or freezing bananas before they ripen prevents the fruit from being able to properly ripen even after brought back to room temperature.
- Put green bananas into a brown paper bag to speed up the ripening process. Add an apple or a tomato to the bag to ripen the bananas in less than 1 day.
- Another way to speed up the ripening process is to place the bananas near other ripe fruit in a bowl, such as other ripe bananas.Leave yellow-green ripening bananas exposed to air at room temperature for a few days. Be patient. Though it’s true that the warmer the room, the sooner they will ripen, you should avoid placing the bananas in direct sunlight.
- https://www.wikihow.com/Store-Bananas