What people eat in Bhutan, the world’s ‘happiest country’
It’s a staple in every Bhutanese household and is often served with rice.
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Ema Datshi
Kewa Datshi: A variation of Ema Datshi, this dish substitutes potatoes for chili peppers, making it a milder and more comforting option.
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Kewa Datshi
Momos: These are steamed dumplings, similar to Chinese dumplings, that can be filled with meat or vegetables. They are a popular street food and are often served with a spicy dipping sauce.
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Momos
Phakha Paa: This is a spicy pork dish, often cooked with chili peppers and other vegetables. It’s a hearty and flavorful meal, perfect for a cold day.
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Phakha Paa
Shakam Paa: This is a dried beef dish, often cooked with chili peppers and other vegetables. It’s a popular dish in Bhutan, especially during the winter months when fresh meat is scarce.
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Shakam Paa
Jasha Maroo: This is a spicy chicken curry, often cooked with tomatoes, onions, and chili peppers. It’s a popular dish in Bhutan, especially in the eastern part of the country.
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Jasha Maroo
Thukpa: This is a noodle soup, similar to Chinese noodle soup, that can be made with meat or vegetables. It’s a popular dish in Bhutan, especially during the winter months.
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Thukpa
Paa: This is a general term for meat dishes in Bhutan. It can refer to any type of meat, including beef, pork, yak, and chicken.
Datshi: This is a general term for cheese dishes in Bhutan. It can refer to any dish that contains cheese, including Ema Datshi and Kewa Datshi.
Red Rice: This is a type of rice that is commonly eaten in Bhutan. It is a good source of fiber and nutrients.
These are just a few of the many delicious dishes that you can find in Bhutan. Bhutanese cuisine is full of flavor and spice, and it is sure to please any palate.